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Gluten-free Pasta

Rice flour, buckwheat flour... for delicious gluten-free pasta!
Do you know gluten-free pasta? In case of gluten intolerance (celiac disease), it is impossible to eat traditional wheat pasta. To meet the expectations of those who are intolerant, or for those who wish to reduce the amount of gluten in their diet, gluten-free pasta is an excellent alternative. These pastas are made from rice, corn, buckwheat (and sometimes quinoa) flour and are similar to traditional wheat pasta. Their cooking time is roughly equivalent to that of wheat pasta. Explore new taste experiences with gluten-free and preserve your intestinal wellbeing by regaining a light feeling when digesting, without undesirable consequences on transit.

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Rice flour, buckwheat flour... for delicious gluten-free pasta!

Do you know gluten-free pasta?

In case of gluten intolerance (celiac disease), it is impossible to eat traditional wheat pasta. To meet the expectations of those who are intolerant, or for those who wish to reduce the amount of gluten in their diet, gluten-free pasta is an excellent alternative.

These pastas are made from rice, corn, buckwheat (and sometimes quinoa) flour and are similar to traditional wheat pasta. Their cooking time is roughly equivalent to that of wheat pasta.

Explore new taste experiences with gluten-free and preserve your intestinal wellbeing by regaining a light feeling when digesting, without undesirable consequences on transit.