Eating gluten-free doesn't mean giving up the pleasure of grains. In fact, to replace wheat, there are various alternatives that are just as delicious. To allow people intolerant to gluten to enjoy different things, Sanareva has selected recipes based on quinoa, corn or puffed rice.
Siken Form offers you its cereal bars that will accompany you everywhere for your little sweet breaks. Ingredients and flavours that will not leave you indifferent!
Gerblé, nutrition and health specialist, declines its recipes by proposing gluten-free cereals and cupcakes for the greatest pleasure of foodies!