Gerblé Gluten Free Country Bread 350g

Water, rice leaven (rice flour, water), corn starch, buckwheat flour 6.7%, rice flour 4.6%, rice syrup, sunflower oil, hulled buckwheat flour 2.4% , emulsifier: hydroxypropyl methylcellulose, hulled millet flour 1.6%, pea protein isolate, vegetable fiber: psyllium, citrus fiber, sugar syrup, sea salt, yeast, lactose-free creamed milk powder, acidifier: tartaric acid , emulsifier: mono-and diglycerides of fatty acids Made in a workshop that uses eggs and sesame. Average Nutritional Information for 100 GR Energy Values Energy Value in Kilojoules approx. 1018 Kj (12,000% of AQR*) Energy Value in Kilocalories approx. 242 Kcal (12,000% of RDI*) Nutritional values Fats approx. 4.7 g (7,000% of RDI*) Of which saturates approx. 0.6 g (3,000% of RDI*) Carbohydrates approx. 42 g (16,000% of RDI*) With sugar approx. 2.1 g (2,000% of RDI*) Proteins approx. 4 g (8,000% of RDI*) Salt approx. 0.99 g (17,000% of RDI*)