Gerblé Gluten Free and Lactose Free Breakfast Biscuits 200g

Rice flour 32.5%, corn starch 18.4%, sugar, oleic sunflower oil, dark chocolate chips 10.8% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins, flavor natural vanilla), hulled millet 6.4%, corn flour 3.8%, roasted quinoa bran, emulsifier: rapeseed lecithins, natural flavor, salt, raising agent: ammonium carbonates Manufactured in a workshop that uses celery, nuts, lupine, egg, milk proteins and sesame.Nutritional information Per 100 g/ml - Recommended daily intake (in %) energy value (kJ) 1961 kJ - 23% energy value (kcal) 467 kcal - 23% fat 17 g - 24% saturated fatty acids 3.8 g - 19% carbohydrates 72 g - 28% sugars 22 g - 24% dietary fiber 2.7 g protein 5.1 g - 10% salt 0.17 g - 3%