Dayang black tea from China 20 sachets
The Black of China Dayang tea is a drink to the delicate aroma thanks to the leaves of tea plant that each bag contains. Picked at maturity, these leaves are entrusted to some Masters Chinese tea, which ensure the operations of fermentation.
Because of its virtues, this tea is also called graisses "mangeur"or graisses "bruleur".
It is eaten all year round. It is particularly ideal after a meal high in fat.
Directions for use:
Consume 1 to 3 cups per day.
In a Cup, place a bag, then pour 20cl of water simmering no limestone. Let steep 2-3 minutes. Enjoy nature or sugar.
Does not replace a varied, balanced diet and a healthy lifestyle.Keep out of reach of children, away from heat and moisture.
Leaf black tea of Yunnan 100%.
A box of 20 bags of 2g.