The counter of the summer 80g tea apothecary
Infusion:For plants into boiling water. Allow to brew for 5 to 10 minutes. For flowers, delicate plants with a strong aromatic smell gold.Decoction:For plants into cold water, bring to a boil (3 minutes for the leaves, 10 to 15 minutes for the bark and roots).Maceration:For plants into a liquid: oil, alcohol, wine, vinegar or water for at least 45 minutes to 2 hours.
1 cswish per cup.2 to 3 tablespoons per half litre.
80 g bag