The Hibiscus 100g apothecary counter
SKU 20002543 The counter of an apothecary Hibiscus 100 g
hibiscus is used for food and medicinal purposes. It is native to West Africa, produced shoots and young leaves, which are eaten raw or cooked and vegetables.
the leaves of Hibiscus contribute to good circulation of blood in the microvessels and feel shaped.
Tips of leaves of Hibiscus:
infusion: pour plants into boiling water. Infuse 5 to 10 minutes. reserved for flowers, delicate plants or aromatic odour. Decoction: pour plants in cold water, bring to boil a more or less long time (3 minutes for the leaves, 10 to 15 minutes for the bark and roots). Maceration: pour plants in a liquid: oil, alcohol, wine, vinegar or water at least 45 minutes to 2 hours. determination: 1 teaspoonful per cup 2-3 spoonfuls per litre.