Juvamine - Slimming - soup of Konjac and vegetables 340g£8.80
develops the feeling of satiety and reduces the healthiest outlet
Preparation dehydrated soup vegetables and plant extracts. Used in the Japanese kitchen, konjac is a vegetable fiber known for its slimming qualities. He has the ability to create a gel in contact with water and thus takes volume in the stomach
Board of use:
1 Bowl per day
program weight loss, take 3 soups per day. One before each of the 2 main meals and a snack from 10:00 or 4:00 pm. In the case of munchies, immediately take a soup. Pour 1 big tablespoon (20 grams) of powder in a bowl or a Cup. Add 150 to 200ml of boiling water. Mix and let stand 30 seconds
maltodextrin, vegetables: 34% (green/white cabbage, potato, onion, tomato, garlic), gum, konjac: 6%, salt, flavour enhancer: monosodium glutamate, parsley, flavour. FOR 100G of powder: 1398kj / 330kcal, 0.6 g of fats which traces of saturated fatty acids, 70g of carbohydrates including 14g sugars, 11g fiber, 6.2 g protein, 6.5 g of salt and 5g of konjac glucomannan. FOR 1 Bowl (= 200ML): 280kJ / 66kcal, 0.1 g of fats which trace saturated fat, 14g carbohydrates including 2.8 g of sugars, 2.1 g fiber, 1.2 g protein, 1.3 g of salt and 1 g of konjac glucomannane.
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