Nutergia Ergyphilus Plus 60 Capsules

Food supplement with 4 lactic ferment strains important for the flora for lacto-fermentation. 

Manufacturer: Nutergia

£14.70
Description
SKU: 9647163

Description:

Nutergia Ergyphilus Plus is a dietary supplement made with lactic ferments, including: Lactobacillus paracasei, Lactobacillus rhamnosus GG* (* patented strain by Valio Ltd, Finland), Bifidobacterium bifidum, Lactobacillus acidophilus. These 4 strains of viable lactic ferments are dosed at more than 6 billion per capsule. 

Lactobacillus and bifidobacterium are important components for fermentation of the flora. The flora can undergo changes for a number of different reasons (antibiotherapy, diahorrea, recurring vaginal issues etc.). As the proper functioning of the immune system is closely linked to the intestinal flora, Ergyphilus Plus helps bring about a protective floral fermentation to cover the intestinal walls. 

Works to strengthen and support the immune system and natural defences. 

Made by Nutergia, experts in active cellular nutrition. Nutergia are a French laboratory working in natural dietary supplements with over 25 years experience in micro nutrition. With over 75 products, from capsules to solutions, Nutergia can help you, whatever your age or needs.

Indications:

To strengthen one's system against allergies and stimulate the natural defences. Recommended for at-risk periods (winter, pollen season etc.). 

Directions for use:

Take 2 to 4 capsules per day outside of mealtimes (Preferably in the morning). 

Do not exceed the stated dose.

This is not a substitute for a varied balanced diet and a healthy lifestyle.

Store in a cool dry place. Once opened, keep in an environment above 4°C.

Keep out of reach of children.

Composition:

Dosage for 4 capsules:

Lactobacillus rhamnosus GG** .. 12 billion,
Lactobacillus paracasei .. 7.52 billion,
Lactobacillus acidophilus .. 3 billion,
Bifidobacterium bifidum .. 1.48 billion.

Bulking Agent: Potato Starch; Fructo-Oligosaccharides (Fos), Freeze-Dried Lactobacilli And Bifidobacteria (Milk And Soy Caseins) Anti-Caking Agent: Vegetable Magnesium Stearate; Antioxidant: Vitamin C.

Packaging:

Box of 60 capsules.