Céliane sticks the 130 g milk chocolate recipes
Manufacturer: Les Recettes de Céliane
These Milk chocolate sticks of the Céliane recipes do not contain gluten and lecithin and are therefore ideal for people with allergies.
Potage generously milk chocolate, these crispy cookies will make you melt with pleasure.
Made in France, they meet the requirements of organic agriculture and are certified AB.
Chocolate chip cookies with milk without gluten and lecithin. Ideal for people with allergies.
Directions for use:
Store preferably away from moisture and heat.
Milk chocolate * 41% (blond cane sugar *, cocoa butter *, whole milk powder *, cocoa *, vanilla powder *), rice flour semi-complete *, non hydrogenated palm oil *, blond cane sugar *, potato starch *, cream of rice *, teff flour *, glucose syrup (corn) *, water, powder levante: ammonium carbonate, salt.* ingredients from organic agriculturePRESERVATIVE - FREE DYE-FREE *.(* According to the legislation on the organic production method)ALLERGENS:Gluten.Manufactured in a workshop where do not: wheat, gluten, peanut, soy, fish, shellfish, celery, mustard, lupin, shellfish, sesame, sulphites.Risk of traces of egg and nuts.