Céliane Madeleines almonds 6 cakes recipes

Description:

Revenues of Céliane almonds Madeleines are 6 cakes without gluten or lactose, ideal for snacks.

These madeleines deliciously scented almond powder are specifically formulated to suit people intolerant or allergic to lactose or gluten.

Give yourself a break gourmet and beneficent enjoying these delicious madeleines, calcium source, at any time of the day.

Indications:

Madeleines with almonds, gluten and lactose.

Directions for use:

Store instead of the shelter from the moisture of the heat.

Composition:

No hydrogenated palm oil *, egg *, blond cane sugar *, semi-complete rice flour *, potato starch *, rice syrup *, almond powder * 5.1%, glucose syrup * (but is), thickener: guar gum *, emulsifier: sunflower lecithin, salt, powder lift: sodium bicarbonate and monocalcique phosphate, natural flavour * (Almond), algae (Lithothamnium calcareum).* ingredients from organic farming.Allergens:Gluten-free, dairy-free and lactose-free.Manufactured in a workshop where do not: wheat, gluten, peanut, soy, fish, shellfish, celery, mustard, sesame, sulphites, mollusk and lupin.Risk of traces of other nuts.

Packaging:

Sachet 6 cakes.